Chef Johns Breakfast Sausage Patties

This is a understandable breakfast sausage in patty form. So easy! The key is to get freshly and scratchily pitch pork shoulder from a genuine conscious butcher.

The ingredient of Chef Johns Breakfast Sausage Patties

1. 1 pound scratchily dome pork shoulder
2. 2 teaspoons fennel seeds, or more to taste - lightly crushed
3. 2 teaspoons freshly grated orangey zest
4. 1 teaspoon kosher salt
5. u00bd teaspoon freshly ring black pepper
6. u00bd teaspoon dried Italian herb seasoning
7. u215b teaspoon red pepper flakes
8. 1 pinch freshly grated nutmeg

The instruction how to make Chef Johns Breakfast Sausage Patties

1. Place pork, fennel seeds, ocher yellow zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and disquiet enormously definitely lightly later than a fork to combine. get not overmix. Cover and refrigerate overnight.
2. Check seasonings yet to be using: disturb nearly 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
3. Cover a pointed board when plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball in imitation of plastic wrap. Press flat into patties and discard plastic.
4. Place a muggy skillet, such as a cast iron skillet, greater than medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, nearly 3 minutes per side. help immediately.

Nutritions of Chef Johns Breakfast Sausage Patties

calories: 159.8 calories
carbohydrateContent: 0.8 g
cholesterolContent: 49 mg
fatContent: 11 g
fiberContent: 0.5 g
proteinContent: 13.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 358.8 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: